Wednesday, December 21, 2011

Ho! Ho! Ho! Meeerry Christmas!!!


Thanks to everyone for your great support this, our launching year! We wish you all the best for this Holiday Season!
So, raise your Bubble Tea cups and toast to together Changing the Future of Bubble Tea in the UK and EU! Good luck you all and many many many thanks!!!

Monday, November 28, 2011

Festive Bubble Warm Recipes


I opened the window yesterday... and there it was. The smell. The great spicy orchard smell of the autumn ending and winter approaching. But the smell was coming from the market down the street. That's too far. I need it closer . Closer to my building pile of Christmas presents in the cupboard, ready to be wrapped in the coming weeks. 

Why not have the smell at your own business? Or home? Close.. within reach, these recipes will hopefully help you, don't forget to check out our website for our winter sale! Bubbleteahousecompany.com




For a Spiced Apple Cider, you will need:

250ml Apple Syrup
150ml Yellow Peach Syrup
30ml Kumquat Syrup
100ml Sugar-Free Caramel Syrup

For a Fruity Hot Bubble Punch you will need:

250ml Yellow Peach Syrup
150ml Tutti Frutti Syrup
30ml Orange Syrup
100ml Apple Syrup

For a Twisted Bubble Plum Punch you will need

250ml Plum Syrup
150ml Apple Syrup
30ml Sugar-free Caramel Syrup
100ml White Peach Syrup

For all the fruit punches/ciders
12L Cooking Pot
10L Boiling Water
12L Hot Tea Urn
30ml Fructose (optional)
3 Cinnamon Sticks
2 Star Anise
1 Fresh Apple
1 Fresh Mandarin Orange 

Serves:

27X 360ml Cup

Instructions:

1. In a large cooking pot, at high heat, place the boiling water, the syrups and fructose and stir. When the water comes to a boil, turn the heat to low. 

2. Add the spices and fresh fruit (cut into pieces, de-seeded) and stir. 

3. Leave to simmer for 1hr. 

3. Turn off the heat and place in a 12L Hot Water urn. 

4. Serve.

Note:

By adding the fructose, you will make your drink sweeter than it normally would be. When you are ready to serve, only fill 3/4 of your cup, add boiling water and this will bring back the proper temperature to your drink. 

Best Option: To have the perfect cider, continue simmering until serving. If you do this, there is no need to add fructose. 

TURBOBBLE!

Don't forget that anything can turn into a Bubble Tea! Add warm tapioca pearls to your drink, but just be careful because they will be hot.

To avoid any mishaps, if you wish to add pearls to your drink, keep your cider in a 12L container. This will ensure that your cider is not dangerously hot when you serve it with the Tapioca Pearls. But still remain cautious, specially with children. 

Thursday, November 17, 2011

Machines, Machines, Machines

Getting all the attention this week: Our great selection of specialized Bubble Tea equipment!


Why are they so special?
To begin with, they are unique to our industry, but they can be used by other trades.
They look... complicated!
Quite the opposite. They have been built to be a part of the fast paced food industry. One button does all at the work so you don't have to!
Do they have any certification?
They do! They are all CE safety certified.
What if I'm buying in Europe, do they come with a converter?
Even better than that, you can purchase our machines (except our blender) with either UK or EU plugs!
What about their warranty?
1 Year manufacturers warranty is in place for our range of equipment.
What if they break?
These things happen! We don't want you to stress out, and we will do everything we can to either assist you either with a quick fix or with a more serious problem.
For a Bubble Tea shop, do I need all of them?
Yes.
Our sealing machine is an absolute must, it is part of the charm and attractive nature of Bubble Tea.
The fructose dispenser is a great tool to regulate sugar content, control waste and speed production.
Many Bubble Tea shops opt to have only blenders instead of a shaking machine and a blender. But please please, do not make this mistake! At Bubble Tea House Company we have spent extensive hours researching the effect of Blenders vs. Shaking Machines and we have discovered that indeed the flavour is affected when you use a blender instead of a shaking machine! So... for the longevity of your business and customer satisfaction, we strongly suggest that if your Bubble Tea is meant to be shaken, shake it! Either by hand or by machine but DO NOT use a commercial blender!
The blender is great for being able to do milkshakes and slushy drinks which are essential if you are to have a diversified menu ready to attract a wide array of customers.

That is all for now... but there is so much more to machines! They are fabulous, attractive, unique, easy to use and very well priced!

Don't forget, our prices include VAT. If you are VAT registered the listed prices drop by 20%!
http://www.bubbleteahousecompany.com

Friday, November 4, 2011

Double Double, Toil and Trouble

Fire burn and cauldron bubble!

First Halloween, now fireworks night... Have a booming and blasting party with this excitingly cool and sparking drink.

NIght Blue Sky Bubble Tea


Ingredients:
1.5 oz Bubble Tea House Co. Blue Tangerine Syrup
1.5 oz Bubble Tea House Co. Blueberry Syrup

10ml Bubble Tea House Co. Fructose Syrup
2 Cups Ice
1/2 Cup Water
1 Scoop Coloured Tapioca Pearls (Yellow and White shown), but choose your favourite colour!

Tools:
Measuring Cup, Blender, Long Stirring Mixer Spoon, Tapioca Strainer, Chunky Straw. For take away: 700ml Plastic Cup, Sealing Machine, Sealing Film Cartoon or Plain (Strong or Extra Strong). Colourful Straws for decorating. 

Click here to shop for tools.






Fireworks chunky straws:
To add to the look of your drink, grab a few coloured straws and cut them into stripes length wise without cutting all to the bottom. 
Attach with tape to a clear plastic chunky straw 2 cm below the top. 


Makes 1X700ml Bubble Slush


  1. Place Blue Tangerine and Blueberry Syrup and Ice in Blender. 
  2. Blend at high speed until all ice is crushed.
  3. Use a long stirring mixer spoon to check for whole ice cubes and if needed add 1/4 cup of water extra to make it blend easier. (Only if needed!)
  4. Pour slushy drink into Plastic Cup.
  5. Add Assorted Coloured Tapioca Pearls on top. 
  6. For take away: Seal with film (strong or extra strong)
  7. Drink with a fireworks decorated chunky straw! 

Try turning this drink into a posh cocktail for your guests! 


TURBObble!

To add more colour, add tutti frutti jelly! (At the bottom of the cup)

To avoid your slush from separating add a spoon-full of our slush stabilizer powder. For more information on this new product please contact us! (Product to appear on website very shortly. You can pre-order now.)

Friday, October 21, 2011

Hallobubbleween is around the corner!

Are you ready to be spooky?!

Here's an idea for a fabulous looking, super fruity and delicious Bubble Slush!

We know it's cold outside... but when the heat is up and the music pumping... all we can think of is a cold drink!

So get your fangs out and sink them into this fabulous Bubble Tea Recipe!

Jack'o'Lantern and Spider Eyes Bubble Slush (a.k.a. Passion Fruit Bubble slush)

Ingredients:
1/2 Cup Bubble Tea House Co. Passion Fruit Jam
2 Cups Ice
1/2 Cup Water
15ml Bubble Tea House Co. Fructose
1.5-2 Scoops Bubble Tea House Co. Caramel Tapioca Pearls.

Tools:

Measuring Cup, Blender, Long Stirring Mixer Spoon, Tapioca Strainer, Chunky Straw. For take away: 700ml Plastic Cup, Sealing Machine, Sealing Film Cartoon or Plain (Strong or Extra Strong).

Click here to shop for tools.


Makes 1X700ml Bubble Slush
  1. In a 700ml Plastic Cup place 1.5-2 scoops of Caramel Tapioca Pearls. Set aside.
  2. Place Passion Fruit Jam, Ice, Fructose and Water in Blender.
  3. Blend at high speed until all ice is crushed. 
  4. Use a long stirring mixer spoon to check for whole ice cubes and if needed add 1/4 cup of water extra to make it blend easier. (Only if needed!)
  5. Pour slushy drink into Plastic Cup containing Caramel Tapioca Pearls. 
  6. For take away: Seal with film (strong or extra strong)
  7. Drink with a chunky straw and enjoy your creepy creation!
Decorate with halloween elements! Be creative use fangs, spiders, or try using some strawberry syrup instead of blood! (well, you can use blood if you are a Vampire).


Try turning this drink into a posh cocktail for your guests! 


TURBObble!


To add more impact, when you have finished blending your slush add a spoon-full of Passion Fruit Jam and stir it into your drink. The whole seeds of the Passion Fruit will make your drink look more natural and more halloweeny!

CURRENT BUBBLE TEA HOUSE CO. ITEMS ON SALE USED ON THIS RECIPE:


700ml Clear Plastic Cups


ABC Advanced Blending Control Blender (CE)

Wednesday, October 19, 2011

BBTH Video




More to come with recipe ideas, how to's, and well... so much more!!! If you want to see anything in particular, contact us!!! Anything can happen as together we can change the future of Bubble Tea!!!

Autumn Sale!


The best of the best!
This is a great opportunity for you to check out our product! Our Mini Sample Kit has had its price slashed by half! So, don't wait another minute and other yours today! These are already flying off the shelves, and with this great offer, they will go very very quickly! 
        
 Our Mini Sample Kit Includes Sample Sized Packs of:

          2oz Bottles of Syrups:
  • 8 assorted bottles of our most Popular Flavoured Syrups
          120g Bags of Powders:
  • 6 assorted bags of our most Popular Flavoured Powders
         40g Bottles of Toppings:
  • Strawberry Agar Jelly x 1
  • Assorted Juice Pobbles x 1
  • Yogurt Juice Pobbles x 1
  • Tutti Fruitti Jelly x 1
          Other items included:
  • Jasmine Green Loose Leaf Tea 1 x 60g bag
  • Roast Oolong Loose Leaf Tea 1 x 60g bag
  • Lactose Free Creamer 1 x 200g bag
  • Tapioca 2 x 500g bag
  • 500ml Plastic Cups x 5pcs
  • 700ml Plastic Cups x 5pcs
  • Sharp Cut Straws for Tapioca 1 x 10pc bag
  • Easy-to-Follow Instructions
Buy today and find out why Businesses are choosing Bubble Tea House Company as their one stop shop for all their Bubble Tea needs!




Tuesday, October 11, 2011

Back from Taiwan

First and foremost, on behalf of Bubble Tea House Company we would like to extend our thanks to everyone in Taiwan who made our visit easy, fun, informative and so much more! In fact, a mere thank you, doesn't seem enough. We are so incredibly excited to have found such amazing partners that share our vision of a Bubble Tea Revolution and we cannot wait to move forward with our plans!

Taiwan seems like a beautiful country, it is a shame that we had no time to experience it at all! We spent so much time in meetings and visiting local vendors of Bubble Tea that we felt like we were in an apprentice challenge! But, we cannot wait to share our new products, ideas and so much more with you. We hope that in the coming months you will move alongside of us at the forefront of the Bubble Tea Revolution that is taking the European culinary arena by storm!

For one week we took part in further training, discussions with current manufacturers and potential new partners, developed new recipe formulas to improve product quality. We delved deeper into the past, present and future trends of the Bubble Tea industry in Taiwan and globally. Also, we sourced new ideas that will make an impact in your business and will help you grow your sales. All in all we submerged ourselves yet again in the world of Bubble Tea as it is in Taiwan.

At the moment, we cannot encourage you enough to sign up to our newsletter and keep checking facebook and twitter for new blog updates. A lot will change in the following months leading up to spring! We haven't been sending many newsletters at the moment, but please bare with us... we are gearing up to take the Bubble Tea world by storm and we cannot wait for you to be a part of it with us!

Thanks again Taiwan!!!!


Tuesday, September 27, 2011

Bubble Mecca

We are gearing up Agent Bubble07 to visit Taiwan, the Mecca of Bubble Tea once again!
Our first trip was about ensuring quality, and sourcing the best possible ingredients for the production of Bubble Tea. This time, Agent Bubble07 has one thing on his mind: strengthen our links with our manufactures to bring to you not only the best quality ingredients available in the industry, but unbeatable prices and trend setting ingredients. 
If you have any thoughts, ideas, special requests, please contact us and we will pass them on to our very own Agent Bubble07!

Monday, September 19, 2011

Bubble Tea House





What are the two things that a Bubble Tea house can't go without? Straws and Tea!


What about the jams? Well, they are essential too. They can help add a little spark to your Bubble Tea menu, or they can help with you alternate menu options, such as the very famous Toasts!

Short of ideas? We are here to help. Contact us today!