Visit us, admission is FREE!

Click HERE to register!

Bubble Tea Springy St. Patricks

To all current and prospect Bubble Tea businesses:

St. Patrick's day and Spring are just around the corner! Time flies, don't be caught unprepared!

Right now is the time to be proactive, to start planning... Be ready for the biggest sales of the year.

How do I go about getting ready for a successful Bubble Tea Spring/Summer? 


1. Check out Bubble Tea House Company on-line shop for a wide range of product at a very competitive cost.
2. What about shipping? We work hard every day to improve our service and increase your profit. Check out our new pallet rates to the UK and EU! Contact us to know more.
3. What's the best price you can give me? Our new and improved tier system gives you the opportunity to maximize your profit as a business. By buying cartons you can save a lot of £!
4. I am already buying from someone... why should I buy from you? Tell us your wants and needs. Your success is our success and we will work with you as hard as possible to achieve this.
5. Other people are doing Bubble Tea, how can I differentiate myself from my competition? Check out our new Spring Product Range! All natural, unique flavours, exclusive to us. You will shine and leave your competitors blind!
6. But I'm not exactly sure where to start... please help!
         a. Contact us by email!
         b. Call us! +44(0)1353 720730
         c. Come and visit! Call or email, and book your appointment today!
         d. Not ready to commit to that much yet... are you only looking for some info? Come and see us at the Food and Drink Expo in Birmingham, March 25-27. Book ahead with us if you can as space is limited.
Admission into the show is Free. Register and get your tickets here!

But don't wait another minute! Lead the trend and together we can change the Future of Bubble Tea. 

It's not just Bubble Tea!

It's here, it's there, it's everywhere!

It's official. Bubble Tea is catching the attention of many, and although the new article in Time Out London claims that Bubble Tea is not yet mainstream we believe it's getting so close that it's only a matter of time before everyone will be able to step out of their office and walk to their nearest Bubble Tea shop (OMG I can't wait!). 

The question is, are you ready?

Are you going to be part of this leading trend or are you going to follow the pack once it starts spreading? 

Don't wait another minute and get into the amazing world of Bubble Tea! 

And do not forget, this is not only a drink, it's a lifestyle, a passion and an industry that goes well beyond a fat straw and delicious tapioca! 

Check out the article in Time Out London, and be sure to contact us with any questions! We can help you achieve your Bubble Tea and dessert goals!

photo: Time Out London

Click Here to view the article

Bubble Tea Training: do I need to?

Can you teach me how to make Bubble Tea? 

The question is simple, but the answer is not. Not for us anyway.
Other companies will give you recipes and the basic know hows and claim that that is all you need. While in some cases this is true, the majority of times this is not quite enough.
You need more. You need the written knowledge, the little tricks, and a lot more guidance.


BUT WHY?!
Well, the answer to that is easy. You need to think about what you are trying to achieve.

Cooking at home with a book is straightforward. All you really worry about is making your family happy. That's it. You buy the ingredients, follow the instructions, hope for the best, if they like it, great! You can make it again. If they don't? No problem, you don't do it again. No harm done! (except maybe a very unhappy child that refuses to eat and forces you to take them to Micky D's!)

But we are talking about your business here. You have many tastes to cater to. Age groups, nationalities, backgrounds and preferences. You need to get it right, because if you don't, you will not make money. Pretty scary isn't it?

But it doesn't need to be. That's why we are here!

We have had a passion for Bubble Tea for over a decade and enough experience in the food industry, both in the fast food environment and in award winning restaurants to understand what you need and how you can make the most of your business.

So, don't be fooled by easy and cheap know hows! We can help you through the various essential stages until you feel confident and ready to make your own menu decisions not only as you start but as your business evolves and grows, hopefully even into franchises!

Don't wait another minute and contact us to get started on your future!
And remember, a recipe for success is made up of a lot more than just a few cooking steps. 

Imagine, Create, Achieve. What does 2012 mean to you?

Wishing you prosperity!
For some, January 1st saw the creation of lists with hopes, dreams and goals for this new year. For others, this past January 23rd brought red envelopes filled with money to help encourage the prosperity of the year to come.
Traditions are many but ideals are the same. We all hope to have a healthy year full of happiness and great success.

Bubble Tea House Company wishes you a great year, and we hope to be a part of your futures as you develop your dreams of Bubble Tea.
xoxo
The Bubbles

Ho! Ho! Ho! Meeerry Christmas!!!

Thanks to everyone for your great support this, our launching year! We wish you all the best for this Holiday Season!
So, raise your Bubble Tea cups and toast to together Changing the Future of Bubble Tea in the UK and EU! Good luck you all and many many many thanks!!!

Festive Bubble Warm Recipes

I opened the window yesterday... and there it was. The smell. The great spicy orchard smell of the autumn ending and winter approaching. But the smell was coming from the market down the street. That's too far. I need it closer . Closer to my building pile of Christmas presents in the cupboard, ready to be wrapped in the coming weeks. 

Why not have the smell at your own business? Or home? Close.. within reach, these recipes will hopefully help you, don't forget to check out our website for our winter sale! Bubbleteahousecompany.com

For a Spiced Apple Cider, you will need:

250ml Apple Syrup

150ml Yellow Peach Syrup

30ml Kumquat Syrup

100ml Sugar-Free Caramel Syrup

For a Fruity Hot Bubble Punch you will need:

250ml Yellow Peach Syrup

150ml Tutti Frutti Syrup

30ml Orange Syrup

100ml Apple Syrup

For a Twisted Bubble Plum Punch you will need

250ml Plum Syrup

150ml Apple Syrup

30ml Sugar-free Caramel Syrup

100ml White Peach Syrup

For all the fruit punches/ciders

12L Cooking Pot

10L Boiling Water

12L Hot Tea Urn

30ml Fructose (optional)

3 Cinnamon Sticks

2 Star Anise

1 Fresh Apple

1 Fresh Mandarin Orange 

Serves:

27X 360ml Cup

Instructions:

1. In a large cooking pot, at high heat, place the boiling water, the syrups and fructose and stir. When the water comes to a boil, turn the heat to low. 

2. Add the spices and fresh fruit (cut into pieces, de-seeded) and stir. 

3. Leave to simmer for 1hr. 

3. Turn off the heat and place in a 12L Hot Water urn. 

4. Serve.

Note:

By adding the fructose, you will make your drink sweeter than it normally would be. When you are ready to serve, only fill 3/4 of your cup, add boiling water and this will bring back the proper temperature to your drink. 

Best Option: To have the perfect cider, continue simmering until serving. If you do this, there is no need to add fructose. 

TURBOBBLE!

Don't forget that anything can turn into a Bubble Tea! Add warm tapioca pearls to your drink, but just be careful because they will be hot.

To avoid any mishaps, if you wish to add pearls to your drink, keep your cider in a 12L container. This will ensure that your cider is not dangerously hot when you serve it with the Tapioca Pearls. But still remain cautious, specially with children. 

Machines, Machines, Machines

Getting all the attention this week: Our great selection of specialized Bubble Tea equipment!

Why are they so special?
To begin with, they are unique to our industry, but they can be used by other trades.
They look... complicated!
Quite the opposite. They have been built to be a part of the fast paced food industry. One button does all at the work so you don't have to!
Do they have any certification?
They do! They are all CE safety certified.
What if I'm buying in Europe, do they come with a converter?
Even better than that, you can purchase our machines (except our blender) with either UK or EU plugs!
What about their warranty?
1 Year manufacturers warranty is in place for our range of equipment.
What if they break?
These things happen! We don't want you to stress out, and we will do everything we can to either assist you either with a quick fix or with a more serious problem.
For a Bubble Tea shop, do I need all of them?
Yes.
Our sealing machine is an absolute must, it is part of the charm and attractive nature of Bubble Tea.
The fructose dispenser is a great tool to regulate sugar content, control waste and speed production.
Many Bubble Tea shops opt to have only blenders instead of a shaking machine and a blender. But please please, do not make this mistake! At Bubble Tea House Company we have spent extensive hours researching the effect of Blenders vs. Shaking Machines and we have discovered that indeed the flavour is affected when you use a blender instead of a shaking machine! So... for the longevity of your business and customer satisfaction, we strongly suggest that if your Bubble Tea is meant to be shaken, shake it! Either by hand or by machine but DO NOT use a commercial blender!
The blender is great for being able to do milkshakes and slushy drinks which are essential if you are to have a diversified menu ready to attract a wide array of customers.

That is all for now... but there is so much more to machines! They are fabulous, attractive, unique, easy to use and very well priced!

Don't forget, our prices include VAT. If you are VAT registered the listed prices drop by 20%!
http://www.bubbleteahousecompany.com

Double Double, Toil and Trouble

Fire burn and cauldron bubble!

First Halloween, now fireworks night... Have a booming and blasting party with this excitingly cool and sparking drink.

NIght Blue Sky Bubble Tea


Ingredients:
1.5 oz Bubble Tea House Co. Blue Tangerine Syrup
1.5 oz Bubble Tea House Co. Blueberry Syrup
10ml Bubble Tea House Co. Fructose Syrup
2 Cups Ice
1/2 Cup Water
1 Scoop Coloured Tapioca Pearls (Yellow and White shown), but choose your favourite colour!
Tools:
Measuring Cup, Blender, Long Stirring Mixer Spoon, Tapioca Strainer, Chunky Straw. For take away: 700ml Plastic Cup, Sealing Machine, Sealing Film Cartoon or Plain (Strong or Extra Strong). Colourful Straws for decorating. 

Click here to shop for tools.






Fireworks chunky straws:
To add to the look of your drink, grab a few coloured straws and cut them into stripes length wise without cutting all to the bottom. 

Attach with tape to a clear plastic chunky straw 2 cm below the top. 


Makes 1X700ml Bubble Slush

1. Place Blue Tangerine and Blueberry Syrup and Ice in Blender. 
2. Blend at high speed until all ice is crushed.
3. Use a long stirring mixer spoon to check for whole ice cubes and if needed add 1/4 cup of water extra to make it blend easier. (Only if needed!)
4. Pour slushy drink into Plastic Cup.
5. Add Assorted Coloured Tapioca Pearls on top. 
6. For take away: Seal with film (strong or extra strong)
7. Drink with a fireworks decorated chunky straw! 

Try turning this drink into a posh cocktail for your guests! 

TURBObble!

To add more colour, add tutti frutti jelly! (At the bottom of the cup)

To avoid your slush from separating add a spoon-full of our slush stabilizer powder. For more information on this new product please contact us! (Product to appear on website very shortly. You can pre-order now.)

Hallobubbleween is around the corner!

Are you ready to be spooky?!

Here's an idea for a fabulous looking, super fruity and delicious Bubble Slush!

We know it's cold outside... but when the heat is up and the music pumping... all we can think of is a cold drink!

So get your fangs out and sink them into this fabulous Bubble Tea Recipe!

Jack'o'Lantern and Spider Eyes Bubble Slush (a.k.a. Passion Fruit Bubble slush)

Ingredients:
1/2 Cup Bubble Tea House Co. Passion Fruit Jam
2 Cups Ice
1/2 Cup Water
15ml Bubble Tea House Co. Fructose
1.5-2 Scoops Bubble Tea House Co. Caramel Tapioca Pearls.

Tools:

Measuring Cup, Blender, Long Stirring Mixer Spoon, Tapioca Strainer, Chunky Straw. For take away: 700ml Plastic Cup, Sealing Machine, Sealing Film Cartoon or Plain (Strong or Extra Strong).

Click here to shop for tools.


Makes 1X700ml Bubble Slush

1. In a 700ml Plastic Cup place 1.5-2 scoops of Caramel Tapioca Pearls. Set aside.
2. Place Passion Fruit Jam, Ice, Fructose and Water in Blender.
3. Blend at high speed until all ice is crushed. 
4. Use a long stirring mixer spoon to check for whole ice cubes and if needed add 1/4 cup of water extra to make it blend easier. (Only if needed!)
5. Pour slushy drink into Plastic Cup containing Caramel Tapioca Pearls. 
6. For take away: Seal with film (strong or extra strong)
7. Drink with a chunky straw and enjoy your creepy creation!

Decorate with halloween elements! Be creative use fangs, spiders, or try using some strawberry syrup instead of blood! (well, you can use blood if you are a Vampire).


Try turning this drink into a posh cocktail for your guests! 


TURBObble!


To add more impact, when you have finished blending your slush add a spoon-full of Passion Fruit Jam and stir it into your drink. The whole seeds of the Passion Fruit will make your drink look more natural and more halloweeny!

CURRENT BUBBLE TEA HOUSE CO. ITEMS ON SALE USED ON THIS RECIPE:


700ml Clear Plastic Cups


ABC Advanced Blending Control Blender (CE)