Festive Bubble Warm Recipes

I opened the window yesterday... and there it was. The smell. The great spicy orchard smell of the autumn ending and winter approaching. But the smell was coming from the market down the street. That's too far. I need it closer . Closer to my building pile of Christmas presents in the cupboard, ready to be wrapped in the coming weeks. 

Why not have the smell at your own business? Or home? Close.. within reach, these recipes will hopefully help you, don't forget to check out our website for our winter sale! Bubbleteahousecompany.com

For a Spiced Apple Cider, you will need:

250ml Apple Syrup

150ml Yellow Peach Syrup

30ml Kumquat Syrup

100ml Sugar-Free Caramel Syrup

For a Fruity Hot Bubble Punch you will need:

250ml Yellow Peach Syrup

150ml Tutti Frutti Syrup

30ml Orange Syrup

100ml Apple Syrup

For a Twisted Bubble Plum Punch you will need

250ml Plum Syrup

150ml Apple Syrup

30ml Sugar-free Caramel Syrup

100ml White Peach Syrup

For all the fruit punches/ciders

12L Cooking Pot

10L Boiling Water

12L Hot Tea Urn

30ml Fructose (optional)

3 Cinnamon Sticks

2 Star Anise

1 Fresh Apple

1 Fresh Mandarin Orange 

Serves:

27X 360ml Cup

Instructions:

1. In a large cooking pot, at high heat, place the boiling water, the syrups and fructose and stir. When the water comes to a boil, turn the heat to low. 

2. Add the spices and fresh fruit (cut into pieces, de-seeded) and stir. 

3. Leave to simmer for 1hr. 

3. Turn off the heat and place in a 12L Hot Water urn. 

4. Serve.

Note:

By adding the fructose, you will make your drink sweeter than it normally would be. When you are ready to serve, only fill 3/4 of your cup, add boiling water and this will bring back the proper temperature to your drink. 

Best Option: To have the perfect cider, continue simmering until serving. If you do this, there is no need to add fructose. 

TURBOBBLE!

Don't forget that anything can turn into a Bubble Tea! Add warm tapioca pearls to your drink, but just be careful because they will be hot.

To avoid any mishaps, if you wish to add pearls to your drink, keep your cider in a 12L container. This will ensure that your cider is not dangerously hot when you serve it with the Tapioca Pearls. But still remain cautious, specially with children. 

Machines, Machines, Machines

Getting all the attention this week: Our great selection of specialized Bubble Tea equipment!

Why are they so special?
To begin with, they are unique to our industry, but they can be used by other trades.
They look... complicated!
Quite the opposite. They have been built to be a part of the fast paced food industry. One button does all at the work so you don't have to!
Do they have any certification?
They do! They are all CE safety certified.
What if I'm buying in Europe, do they come with a converter?
Even better than that, you can purchase our machines (except our blender) with either UK or EU plugs!
What about their warranty?
1 Year manufacturers warranty is in place for our range of equipment.
What if they break?
These things happen! We don't want you to stress out, and we will do everything we can to either assist you either with a quick fix or with a more serious problem.
For a Bubble Tea shop, do I need all of them?
Yes.
Our sealing machine is an absolute must, it is part of the charm and attractive nature of Bubble Tea.
The fructose dispenser is a great tool to regulate sugar content, control waste and speed production.
Many Bubble Tea shops opt to have only blenders instead of a shaking machine and a blender. But please please, do not make this mistake! At Bubble Tea House Company we have spent extensive hours researching the effect of Blenders vs. Shaking Machines and we have discovered that indeed the flavour is affected when you use a blender instead of a shaking machine! So... for the longevity of your business and customer satisfaction, we strongly suggest that if your Bubble Tea is meant to be shaken, shake it! Either by hand or by machine but DO NOT use a commercial blender!
The blender is great for being able to do milkshakes and slushy drinks which are essential if you are to have a diversified menu ready to attract a wide array of customers.

That is all for now... but there is so much more to machines! They are fabulous, attractive, unique, easy to use and very well priced!

Don't forget, our prices include VAT. If you are VAT registered the listed prices drop by 20%!
http://www.bubbleteahousecompany.com

Double Double, Toil and Trouble

Fire burn and cauldron bubble!

First Halloween, now fireworks night... Have a booming and blasting party with this excitingly cool and sparking drink.

NIght Blue Sky Bubble Tea


Ingredients:
1.5 oz Bubble Tea House Co. Blue Tangerine Syrup
1.5 oz Bubble Tea House Co. Blueberry Syrup
10ml Bubble Tea House Co. Fructose Syrup
2 Cups Ice
1/2 Cup Water
1 Scoop Coloured Tapioca Pearls (Yellow and White shown), but choose your favourite colour!
Tools:
Measuring Cup, Blender, Long Stirring Mixer Spoon, Tapioca Strainer, Chunky Straw. For take away: 700ml Plastic Cup, Sealing Machine, Sealing Film Cartoon or Plain (Strong or Extra Strong). Colourful Straws for decorating. 

Click here to shop for tools.






Fireworks chunky straws:
To add to the look of your drink, grab a few coloured straws and cut them into stripes length wise without cutting all to the bottom. 

Attach with tape to a clear plastic chunky straw 2 cm below the top. 


Makes 1X700ml Bubble Slush

1. Place Blue Tangerine and Blueberry Syrup and Ice in Blender. 
2. Blend at high speed until all ice is crushed.
3. Use a long stirring mixer spoon to check for whole ice cubes and if needed add 1/4 cup of water extra to make it blend easier. (Only if needed!)
4. Pour slushy drink into Plastic Cup.
5. Add Assorted Coloured Tapioca Pearls on top. 
6. For take away: Seal with film (strong or extra strong)
7. Drink with a fireworks decorated chunky straw! 

Try turning this drink into a posh cocktail for your guests! 

TURBObble!

To add more colour, add tutti frutti jelly! (At the bottom of the cup)

To avoid your slush from separating add a spoon-full of our slush stabilizer powder. For more information on this new product please contact us! (Product to appear on website very shortly. You can pre-order now.)