If you are anything like us, you couldn't help but feel completely surrounded by the amazing feeling of accomplishment. Great Britain has had a record performance during London 2012, and we all feel proud. We feel proud to be from here, not only because our athletes have performed outstandingly, but because Great Britain has done it! And we were there to see it! The ups and downs, the tears, the joy, the pain, we watched, we followed, for the first time in history, everyone felt a part even if you were miles away, social networking sites brought us closer together than ever.
Here at Bubble Tea House Company, we have been inspired. We want to be the very best we can be. Athletes around the World have shown us that when you put your mind to something, you can make it happen (even if you don't win Gold, a PB counts as much). And just like them, we know that the stars of the show are what they are because of their raw talent, because of hard work but also because of the great team they have behind them, supporting them as they reach for gold. We cannot wait to be that team for you. We cannot wait to do the best we can to help you on your Bubble Tea business quest. We can help you achieve your goals!
In the meantime, because we have been inspired with all the golden glitter and because we know that summer is coming to an end, we created our last burst of sunshine Bubble Tea. We have done market research and we have found that 48/50 have absolutely loved the taste of this drink. The two that weren't too keen on it was because they aren't very fond of cold drinks, we have to hold our hands up to that reason!
It's very easy to make, and you too can wow your customers with this dazzling creation.
.jpg)
Serving Size:
500ml Bubble Tea Drink
Ingredients:
75ml to 125ml Pineapple Jam (depending on your sweet tooth)
1 Spoonful Creme Brûlée Powder
2 x Spoonful Bubble Tea Creamer
1 x Spoonful Slush Stabiliser Powder
Utensils, Equipment:
Plastic Powder Measuring Spoon
Long Stirrer Mixing Spoon
Measuring Cup
3 in 1 Bubble Tea Blender
Preparation Time:
2 minutes
Instructions:
Place Jam, Ice, Water, Slush Stabiliser and diluted Creme Brûlée and Bubble Tea Creamer Powders in blender.
Blend until desired consistency is reached (smooth with no ice chunks)
Serve with Yellow Tapioca at the bottom of the 500ml plastic cup. Top with Passion Fruit Juice Pobbles, use a dome lid and a chunky straw.
RRP:
£3.50
To purchase all Bubble Tea ingredients, supplies, utensils, etc. (in bold above) please follow this link below:
http://www.bubbleteahousecompany.com/bubble-tea-supplies-uk-europe.asp
Here at Bubble Tea House Company, we have been inspired. We want to be the very best we can be. Athletes around the World have shown us that when you put your mind to something, you can make it happen (even if you don't win Gold, a PB counts as much). And just like them, we know that the stars of the show are what they are because of their raw talent, because of hard work but also because of the great team they have behind them, supporting them as they reach for gold. We cannot wait to be that team for you. We cannot wait to do the best we can to help you on your Bubble Tea business quest. We can help you achieve your goals!
In the meantime, because we have been inspired with all the golden glitter and because we know that summer is coming to an end, we created our last burst of sunshine Bubble Tea. We have done market research and we have found that 48/50 have absolutely loved the taste of this drink. The two that weren't too keen on it was because they aren't very fond of cold drinks, we have to hold our hands up to that reason!
It's very easy to make, and you too can wow your customers with this dazzling creation.
.jpg)
500ml Bubble Tea Drink
Ingredients:
75ml to 125ml Pineapple Jam (depending on your sweet tooth)
1 Spoonful Creme Brûlée Powder
2 x Spoonful Bubble Tea Creamer
1 x Spoonful Slush Stabiliser Powder
Utensils, Equipment:
Plastic Powder Measuring Spoon
Long Stirrer Mixing Spoon
Measuring Cup
3 in 1 Bubble Tea Blender
Preparation Time:
2 minutes
Instructions:
Place Jam, Ice, Water, Slush Stabiliser and diluted Creme Brûlée and Bubble Tea Creamer Powders in blender.
Blend until desired consistency is reached (smooth with no ice chunks)
Serve with Yellow Tapioca at the bottom of the 500ml plastic cup. Top with Passion Fruit Juice Pobbles, use a dome lid and a chunky straw.
RRP:
£3.50
To purchase all Bubble Tea ingredients, supplies, utensils, etc. (in bold above) please follow this link below:
http://www.bubbleteahousecompany.com/bubble-tea-supplies-uk-europe.asp
